Happy March! I feel like we have started to get a little spring weather here — not quite like spring at home, though 😉 On Friday I went to a neighboring town on a field trip for the class I TA for — they have a larger hospital and a handful of specialty clinical dietitians, which was very cool for me to see. The hospital where I interned did not have trauma, peds, oncology, maternity, etc., and I did not see the largest variety of patients. That hospital was also the only one I’d really spent any time in — it was cool to see another one, and how different it was. I also love meeting other dietitians and hearing about what they do in a typical day. I learned a lot, especially about clinical nutrition for diabetes and cancer patients.
On Saturday I had a few friends over for dinner — I made salad and a lasagna with zucchini, spinach, and arugula. I didn’t use a recipe, and if I made it again I would cook the veggies down a little bit more and maybe skip the arugula. All the men had two pieces though, so I suppose it wasn’t too bad! I had a little too much wine with dinner, but that did mean I was ready to get dancing when we headed downtown afterwards. Such a fun night with friends!
Today I caught up on e-mails and also The Following on Hulu. In related updates, I am never sleeping again. That show is scary! But really good — I got sucked in!
Well, that about wraps up my night! I am still working through Unbroken, but plan to finish it this week and return it to its owner 🙂